Ramadan recipes

Iftar recipes in the order they reach the table: a drink first, then soup, sambousek and other appetizers, the main dish, and dessert after Taraweeh. Suhoor recipes come last, from ful medames and ta'ameya to eggs.

Drinks

Egyptian Sobia
Egyptian

Sobia

40 minuteseasy
Egyptian Tamr Hindi (Tamarind Drink)
Egyptian

Tamr Hindi

10 minutes+ waiting: 2 hourseasy
Egyptian Kharoub (Carob Drink)
Egyptian

Kharoub

55 minutes+ waiting: 8 hourseasy
Egyptian Erk Soos (Licorice Drink)
Egyptian

Erk Soos

30 minutes+ waiting: 2 hourseasy
Sahlab
Middle Eastern

Sahlab

20 minuteseasy

Soups

Moroccan Harira
Moroccan

Harira

100 minutesmedium

Appetizers

Stuffed Vine Leaves (Warak Enab bil Zeit)
Levantine

Warak Enab

135 minutes+ waiting: 1 hourhard

Main dishes

Egyptian Fatta with Beef
Egyptian

Fatta

140 minutesmedium

Desserts

Egyptian Rice Pudding (Roz bel Laban)
Egyptian

Rice Pudding

60 minutes+ waiting: 2 hours and 30 minuteseasy
Egyptian Basbousa with Almonds
Egyptian

Basbousa

65 minutes+ waiting: 1 houreasy
Egyptian Zalabia (Lokmet el Adi)
Egyptian

Zalabia

50 minutes+ waiting: 1 hourmedium
Egyptian Khoshaf (Dried Fruit Compote)
Egyptian

Khoshaf

15 minutes+ waiting: 9 hourseasy

Suhoor

Egyptian Ta'ameya
Egyptian

Ta'ameya

70 minutes+ waiting: 12 hours and 30 minutesmedium
Egyptian Eggah with Herbs and Onion
Egyptian

Eggah

35 minuteseasy