EgyptianEggs with Basterma
Eggs fried over thin slices of basterma, the spiced Egyptian cured beef, until the whites set and the edges crisp. A ten-minute Egyptian breakfast.
Method
Read the full method before starting. Cooking times are guides; check texture and doneness as you cook.
Shows the steps one at a time, with a timer for each timed step.
Heavy skillet, Sharp knife and board
Measure, cut, and arrange every ingredient in order of use. Read the full method and keep finishing ingredients separate.
- 01
Basterma
2 minutesMedium heatMelt the ghee in a small frying pan over medium heat and fry the basterma slices for 1 minute, until they curl and release their oil.
Success cueThe slices curl at the edges.
- 02
Eggs
4 minutesMedium heatBreak the eggs over the basterma, sprinkle with black pepper and cook for 3 to 4 minutes, until the whites are set and the yolks are still soft.
Success cueSet whites and soft, shiny yolks.
Watch outBasterma is salty; taste before adding any salt.
- 03
Serving
1 minuteServe straight from the pan.
Success cueSizzling eggs with crisp edges.
PlateMap is still in testing. Quantities and results may vary with ingredients and equipment. Please check food safety yourself, especially with meat and poultry.
Cooking tips
Letting the basterma release its oil before the eggs go in seasons them from below.
- • Ask for basterma sliced paper-thin; thick slices stay tough.
- • Leave the spice crust on; it flavors the eggs.
Common mistakes
- • Salting the eggs, which makes the dish too salty with basterma.
- • Frying the basterma too long, so it turns hard and bitter.
Serving ideasServe with baladi bread, white cheese and tea.
Potential allergens
Egg, Milk
Compound ingredients vary by product; check labels and possible cross-contact.
Frequently Asked Questions
What is basterma?
Beef cured in salt, pressed, then coated in a paste of fenugreek, garlic and paprika and air-dried. Egyptian delis sell it sliced.
Can I scramble the eggs instead?
Yes. Beat the eggs and stir them over the basterma on low heat for 2 to 3 minutes.
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